• The Whole Kitchen Gluten Free Sourdough - 7 Seed

The Whole Kitchen Gluten Free Sourdough - 7 Seed

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  • $14.95

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  • Merchant: The Whole Kitchen
  • Brand: The Whole Kitchen
  • Product Code: TWK016
  • Country of Origin: Singapore
  • Expected Delivery Date: 1. Orders must be placed 3 business days ahead of your desired delivery date. 2. Delivery of frozen products is only available on Tuesdays and Fridays. *Cut-off time for order(s) on Monday and Thursday is at 17:00 (GMT +8), order(s) made after cut-off time will be scheduled to next delivery day (Tuesday or Friday).
  • Allergens: Sesame Seeds. Made in a kitchen where tree nuts, peanuts and eggs are also handled.
  • Ingredients: Sorghum Flour, Gluten Free Oat Flour, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Olive Oil, Salt, Black Sesame Seeds, White Chia Seeds
  • Weight: 630g
  • Availability: In Stock

Description

Our 7 Seed Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked with high fibre flaxseeds, sunflower seeds and chia, giving a crunchy bite and light sour taste.

Serving Suggestion: Serve with warm soup, top it off with avocado or butter, or even eat it on its own.


Please Note:
1. Orders must be placed 3 business days ahead of your desired delivery date.
2. Delivery of frozen products is only available on Tuesdays and Fridays. *Cut-off time for order(s) on Monday and Thursday is at 17:00 (GMT +8), order(s) made after cut-off time will be scheduled to next delivery day (Tuesday or Friday).

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